Some say Italians eat pasta every single day. Is that true or just a false myth? I’ve been living in Italy for many years now, and I can confirm that, basically, it is true: pasta is an essential partner of the Mediterranean diet. And, yes, it is bought and consumed in large quantities. There are at least three reasons behind this: pasta is delicious, easy to cook, and healthy.

Today, I’d like to share with you my favorite (and easiest) Italian pasta recipes. I’ll include the basic ingredients and preparation method. As for quantities, take into account that 500 grams of pasta serve about 5 people (4 if an “encore is wanted,” which is very likely!).

Amatriciana

One of my favorites, indeed. It’s a recipe that comes from the center of Italy. Tradition says that it was first served in a town called Amatrice, therefore the name. When this town was struck by a terrible earthquake in summer 2016, the beautiful Medieval city center was completely destroyed, and the surrounding areas were devastated. In an attempt to give some relief to the population, restaurants around the world launched a fundraising campaign. If a portion of Amatriciana pasta was ordered, a part of the profit was shared with the charity associations of the Amatrice region.

Ingredients: Bucatini (long and thick spaghetti-like pasta that has a hole in the middle), tomato sauce, bacon, olive oil and finely chopped onions, carrots, and celery.

Preparation: Fry the finely chopped onions, celery, and onions in olive oil. Then add finely chopped bacon (or pork cheek, if you manage to find it) and the tomato sauce. Add some salt and a pinch of sugar to get rid of the natural sourness of the tomatoes.

Cook your pasta al dente, pour it in a large pan, and then add the sauce. Put it back on the stove and stir it until the sauce is well blended with the bucatini. Serve hot.

Fried Spaghetti

Did your friends come over to your place after the movies, and you don’t have anything ready to feed them a quick meal? No need to call for a pizza or a Chinese takeaway. Here’s a recipe that’s quick and delicious. I’ve discovered this recipe in an old book of recipes written by stage actors. This one in particular was, apparently, prepared by one famous Italian comedian (Sandra Mondaini) for her friends and crew after the show.

Ingredients: Spaghetti, breadcrumbs, olive oil, and garlic.

Preparation: Fry some slices of garlic in hot olive oil. Then cook the pasta al dente, drain it well and then pour it into the pan with the oil and the garlic. Turn the stove back on and stir gently while adding generous pinches of breadcrumbs to the spaghetti. The aim is to create some sort of “golden crust” on the spaghetti. Once the pasta starts to thicken, turn the stove off and serve straight away – better with a glass of sparkling wine, to add a touch of party-like atmosphere.

Butter Pasta

This recipe is one of my kids favorite. Plus, it is extremely fast and easy to prepare. I always cook butter pasta when I didn’t have time to prepare anything else, and it’s still a success!

Ingredients: Short pasta (penne or rigatoni), butter, nutmeg, Parmesan cheese.

Preparation: Cook the pasta al dente and then drain it, saving some of the cooking water in a cup. Add about 50 grams of butter for each 400 grams of pasta and stir vigorously until the butter is completely melted. Add 3 tablespoons of grated Parmesan cheese, pour some of the cooking water directly on the cheese, and keep stirring. Serve hot, adding more grated Parmesan cheese on top and a pinch of ground nutmeg for added flavor and spice.

Risotto-Style Pasta with Chicken Broth

I’ve learned this recipe from a friend of mine, and it’s soon become one of my family’s favorites. It’s perfect for warming you up during cold winter days, and it’s so delicious. Plus, it is an unusual way to cook the pasta, with the same technique used for the risotto recipes.

Ingredients: Pasta (large penne rigate are best for this recipe), chicken broth, butter, and Parmesan cheese.

Preparation: In a large pan, pour some olive oil and the raw pasta straight from the bag. Add the chicken broth until the pasta is completely covered. Turn on the stove and stir occasionally. Wait until the pasta is cooked and the broth has thickened into a sauce-like texture. Add some butter and keep on stirring for a couple of minutes. Serve hot, adding grated Parmesan cheese on top.

We don’t have to wait until we get a diagnosis of gluten sensitivity or celiac condition to enjoy gluten-free food benefits. Most neuropathic doctors advise us to reduce our allergies intensely by considering gluten-free diets. Therefore, we can experiment with these diets and enjoy their surmountable benefits. People might think that avoiding gluten is an excuse for consuming more meat, but it improves our health.

Here are a handful of things worth understanding about the benefits of taking gluten-free diets.

Defining Gluten

Most people eat food but do not know the content of these diets. When it comes to gluten meals, we find that gluten is a protein available in grains. We can find this protein in the rye, wheat, barley, and other grains. Therefore, people can find these products in cereals, grains, and even slices of bread. Gluten (grain protein) plays a significant role in maintaining grain food elasticity during the fermentation process. Besides, this product enables flour to stick together when chewing.

Here are a handful of benefits people get from eating gluten-free food.

Improving Cholesterol Level

Most of us eat foods that have a lot of cholesterol and, in turn, deteriorate our health. We end up looking for ways to reduce these lipids in our bodies. If we avoid foods that contain a lot of cholesterol, we will improve our overall health.

One of the things we can do to stay healthy is by eating gluten-free diets. These kinds of food do not contain cholesterol and can work well for our bodies. Therefore, we should not eat these kinds of diets because they have gluten sensitivity. Instead, we should normalize eating gluten-free meals to improve our health.

Promoting Digestive Health

If we consider eating gluten-free meals, we will improve our digestive health. How can we enhance digestion? These kinds of food play a critical role in our bodies when it comes to food digestion. Since they lack grain proteins, they will prove more comfortable to digest. They will reduce the stickiness that makes food digestion more challenging, therefore decreasing the chance of indigestion and heartburn issues (see this site for remedies). They also eliminate hard substances on grains that might prove challenging during the digestion process. Therefore, people should consider meals that do not contain grain proteins to enhance their digestion health.

Increasing Energy Levels

At times we need to boost our energy and health. But the kind of energy we gain depends on the type of food we eat. It will be best if we can consider energy foods to suit our diets. Given that many foods offer energy to our bodies, we can’t forget about gluten-free diets. They offer massive energy to our bodies. We may consider buying gluten-free pizzas and other food that will enhance our body energy. Buy food with no grain proteins to bolster the energy levels in the body.

Consumption of Fruits and Veggies

Some of us understand the need to include vegetables and fruits in our daily menu. Moreover, we all know that these diets do not contain gluten. Besides, we can improve our immune system by indulging in fruits and different types of vegetables. If I am looking for gluten-free food, I will start by including both veggies and fresh fruits in my servings. Considering that they have no grain proteins, they might help us to avoid cholesterol. They may also help us reduce the risks of heart disease, diabetes, blood pressure, and certain cancers. Moreover, we can naturally shed weight better than walking into the gym.

My Experience With Gluten-Free Foods

Recently, I intentionally started my food journey as a way of consuming gluten-free food. As such, I can opt to eat or avoid gluten filled food. But to experiment on how gluten-free diets work, I chose not to eat diets with gluten. People will find me taking spices and sauces that are gluten-free. They will also find fruits, salads and veggies on my food table.

I also love taking rice-based pasta, among other foods without grain proteins. Although it is too early to tell, I have seen improvement in allergies that have significant harm to my health. What about us? We can also consider gluten-free diets and delight in the surpassing health benefits arising from the consumption of these foods.

I have found that cooking for most of those that I serve to be an easy task. Generally, most people are easy to please, but on some occasions, I do find it a challenge to cook for some people. Cooking can be a great joy and with more people learning how to cook from places like Cocusocial in order to create a healthy and tasty cuisine, it is a good idea to adapt our skills to match the tastebuds of those we are cooking for.

Cooking for Those Who Travel

Having a husband that is a truck driver can be a challenge to prepare meals for my spouse when on the road. He can be gone for several days at a time. For the first day, at least I like to send him off with some healthy meals. The rest of the time, my husband has to rely on truck stops for nutrition. These are not quite the same as the home-cooked meals that he enjoys.

What I normally try to do is cook a meal on Sundays when my spouse is home where the leftovers can make a meal for him the next day when working. What I have found that works well is a meal made with meat that will make a great sandwich. For example, I may make a roast of beef, meatloaf, or honey ham. This way, not only does he get a good home-cooked meal on Sunday, but he can enjoy the leftovers when away from home the next day. Added to this will also be the leftovers of a hearty salad that we start that Sunday meal with. These are all items that he doesn’t have to worry about heating up. While, at the same time, getting the nutrition that is needed at least to start the week with.

Cooking for Seniors

While my parents are still able to live their own lifestyles, they like to come over once a week for dinner. This means that I need to put some extra thought into the meal that I will serve. Like most seniors, they prefer to eat lighter meals with fewer portions. My parents also tend to avoid spicy foods.

Therefore I will focus on cooking a meal comprised of lean meat such as chicken or fish. I usually will add an extra vegetable to the meal as these are less filling but gives the additional vitamins that are required. As seniors, when cooking for themselves, they tend not to prepare large meals, which means that often the diet is lacking in a selection of healthy veggies. Another dish that I will often prepare is a hearty soup comprised of chicken or beef. This way, my parents can eat a small quality but still get all the nutrition that they should have.

Cooking For Those With Health Issues

On occasion, I will have friends or family members over for dinner that I know have some health issues. These are individuals who may be dealing with lactose intolerance, diabetes, or high blood pressure. To make sure that I am not serving a meal that could negatively affect their health, I rely on recipes that will address their needs.

For example, for those who have high blood pressure, I do not add any salt to the meals that I am preparing. Instead, I will rely on other spices to spruce up the taste of the food. I will choose herbs and spices like paprika or some of the salt substitutes. I also try to focus on foods that have a lot of their own natural flavors. For those who may be lactose-free, I try to avoid any dishes that may require dairy products. If I am making something like mashed potatoes, then I will use lactose-free milk to whip them. There doesn’t appear to be any change to the taste, so others eating them don’t notice any difference. This way, everyone is satisfied with the meal that is prepared.

The Fussy Eater

Then there are times where I am cooking for someone that is known to be a fussy eater. This is the individual who doesn’t like a big variety in what is eaten. Nor do they usually like ethnic foods or a large variety of veggies. For these guests, I try to keep the meal simple. I usually know ahead of time what these fussy eaters like and dislike and will plan a basic traditional meal to serve to them.

In the wake of the pandemic, and everyone stuck at home with very little to do, there are fun ways to bond as a family. Besides reading, playing, and watching their favorite cartoon, I discovered that getting the little ones in the kitchen and turning them into little chefs is a perfect way to bond with them. Not only does the idea bring out a kid’s creativity, but the experience is also enjoyable.

Below are two quick and easy recipes that families can try out.

Crumpet Pizza

Show of hands, who loves crumpet pizza? It’s true most kids love pizza and wouldn’t delay in learning to make them? Here are important ingredients to use:

• Six crumpets
• 4 tbsp ketchup
• 1 tbsp pass at a
• ½ oregano, dried

For the topping, use olives, peppers, cherry tomatoes, basil, sweet corn, or ham.

Procedure:

Begin the process by maximally heating the grill, then have the crumpets toasted. (I usually use a toaster for this). Next, mix the available ingredients, minus the topping. Finally, ask the kids to help with chopping our preferred toppings. (Working basil, ham, and vegetables is much easier for younger chefs).

Step 2

With the help of a foil, line up the baking tray and spread sauce on the crumpets. Place them on the tray and grill for about 5 minutes until the cheese turns golden and starts bubbling. Remove it from the fire and let it cool before serving.

Tip: Preparing crumpet pizza should take no more than 20 minutes and another 10 minutes of cooking. This recipe is ideal for vegetarians and is best served as a snack or lunch. Can serve up to 6 people.

Spaghetti and Meatballs With Vegetable Source

Another easy recipe that families can try out with the kids, which turns out to be so much fun, is spaghetti with meatballs. I initially wanted to make it into a quick snack, but it turned out so yummy, and we ended up having it for lunch as a family. Preparing this recipe takes less than an hour.

Ingredients for the meatballs

• 300g pork sausages. (Beef is still okay in case someone is allergic to pork).
• 500g minced beef
• 1 course grated onions
• 1 finely grated carrot
• 1 tbsp oregano, dried
• 50g well-grated Parmesan (add extra for serving)
• 1 egg
• 1 tbsp olive oil

Tomato sauce ingredients

• 3 finely grated garlic cloves
• One coarsely grated courgette
• Tomato puree
• Red wine vinegar
• 2 tins chopped tomatoes
• 1 tbsp olive oil
• Cooked spaghetti

Step 1:

Note: Allow the kids to handle this step.

With parent’s supervision and guidance, let the young ones peel the skins off the sausage and transfer them into a large bowl. Once this is done, add the beef. Next, add all the ingredients for the meatballs minus the olive oil. Finally, add the black pepper and mix it thoroughly using the hands.

Cooking with kids calls for extra caution. Don’t allow young kids to taste the raw mix.

Step #2

Indulge children in rolling out the meatball mix into small balls and place them on another bowl or plate. This is a role that families can happily play, considering it makes kids more creative. Besides, it’s an easy way of teaching children the basics of math.

Step #3

As the kids are busy rolling the meatballs, prepare the sauce. Heat oil in a large pan and add both garlic and courgette. Allow it to cook for 5 minutes until it becomes soft. Add sugar, vinegar, and tomato puree, then stir it. Allow it to cook for another minute, add tomatoes, and leave it to simmer for another 5 minutes.

Step #4

In a large frying pan, heat cooking oil, then fry the meatballs until they turn golden brown on both sides and add them to the source. Give it about 15 minutes to allow simmering. Also, gently stir it from time to time until the meatballs are thoroughly cooked. Families can serve these yummy meatballs with cooked spaghetti and top it off with some basil and the extra grated Parmesan.

This recipe serves up to 6 people, including four kids and two adults. It is, therefore, more ideal for the whole family.

Cooking Tips: Always observe hygiene and safety precautions when cooking with kids. Long hair should be tied at the back, and everyone must put on an apron. Younger children should help from a safe distance away from the fire. Explaining every ingredient used in the recipes, their names and origin will make the cooking process more fun and informative.